Full article: Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile
![Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science – Nova Science Publishers Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science – Nova Science Publishers](https://novapublishers.com/wp-content/uploads/2019/06/9781628084894-e1559581392609.jpg)
Seeds as Functional Foods and Nutraceuticals: New Frontiers in Food Science – Nova Science Publishers
Croatian Journal of Food Science and Technology Journals in the category "Food Science & Technology” in the Journal C
![Relation entre l'intensité des processus de dégradation et l'activité... | Download Scientific Diagram Relation entre l'intensité des processus de dégradation et l'activité... | Download Scientific Diagram](https://www.researchgate.net/publication/237540817/figure/fig2/AS:669469139533836@1536625289745/Relation-entre-lintensite-des-processus-de-degradation-et-lactivite-de-leau-Adapte.png)
Relation entre l'intensité des processus de dégradation et l'activité... | Download Scientific Diagram
![Buy Modern Food Microbiology (Food Science Text Series) Book Online at Low Prices in India | Modern Food Microbiology (Food Science Text Series) Reviews & Ratings - Amazon.in Buy Modern Food Microbiology (Food Science Text Series) Book Online at Low Prices in India | Modern Food Microbiology (Food Science Text Series) Reviews & Ratings - Amazon.in](https://m.media-amazon.com/images/I/61a9tju4t1L.jpg)
Buy Modern Food Microbiology (Food Science Text Series) Book Online at Low Prices in India | Modern Food Microbiology (Food Science Text Series) Reviews & Ratings - Amazon.in
![Change in iodine value content with frying time. Int J Food Sci Nutr... | Download Scientific Diagram Change in iodine value content with frying time. Int J Food Sci Nutr... | Download Scientific Diagram](https://www.researchgate.net/profile/Sabina-Jhaumeer-Laulloo/publication/12106625/figure/fig3/AS:363057294397440@1463571012220/Change-in-iodine-value-content-with-frying-time-Int-J-Food-Sci-Nutr-Downloaded-from_Q640.jpg)